cooking oil, bone in chicken thighs or legs, Sofrito or 6 ounce bottle, bay leaves, Goya adobo all-purpose seasoning, Sazon ...

A simple guide on making your own All Purpose Seasoning blend ... For beef seasoning we generally prefer simple kosher salt, ...

For the noodles :, all-purpose flour (sieved), flour for flouring working surface, salt, large eggs, water + 3 tbs, Tomato blend ...

Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning ... but it will all be worthwhile when, quite suddenly, you're shaking a lump of butter.

If you find yourself looking for a go-to all-purpose seasoning ... not want to use extra oil, keep some of the extra moisture on the exterior of the chicken, and press the seasoning rub into ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs ... in pastas and risottos. 24-28 month Parmigiano-Reggiano ...