Can I substitute regular unsweetened ... cocoa does not react with baking soda like regular cocoa does, so you should only use Dutch-process cocoa in those recipes that have baking powder.

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You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

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A savory nose such as cured meats and dried thyme is balanced by blackberry fruit and hints of baking spices. 2018 Arroyo, Crianza, Ribera del Duero, Spain: 100% Tempranillo. Crianza is the next ...