Celebrity chef Geoffrey Zakarian is no stranger to the monotony ... A quick toss in a combination of olive oil, garlic, rosemary, thyme, salt, and pepper renders the potatoes ready for the oven.

Beat yolks and 1/2 cup sugar in a large bowl until thick and pale, about 3 minutes. Reduce speed to medium. Add olive oil and lemon juice. Beat just until combine (mixture may look curdled).

Olive oil is a staple ingredient in numerous global dishes and is lauded for its wide range of uses and health advantages. It’s frequently utilized in cooking, making dressings, and as a final ...

Lemon, Rosemary & Olive Oil Cake Serves 8 to 10 INGREDIENTS 1 cup (230 grams) extra-virgin olive oil 2 (4-inch ... setting and cook for 5 minutes. Set aside to cool for 20 minutes, then discard ...

Tips: If Meyer lemons are not available, you can substitute 2 regular lemons, or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine ...

Iron Chef winner Geoffrey Zakarian has dished out advice on everything from the most flavorful steak au poivre to extra-boozy Long Island iced teas. Recently, he spoke with Tasting Table to give ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Celebrity chef Geoffrey Zakarian is no stranger to the monotony of weeknight cooking. The acclaimed restauranteur balances an empire of eateries, cookbooks, TV hosting gigs, appearances at foodie ...