Stuff the interior of the turkey cavity with your favorite aromatics: slices of apple, onion, garlic, sage, rosemary, thyme. Tuck sliced butter under the skin of the breast meat, rub the bird with ...
two cups of shredded turkey, two cups of roasted winter squash or sweet potatoes, five to six cups of loose raw greens chopped or two cups cooked (spinach, Swiss chard or other greens).