Indulge in a Delicious Smoked Texas Style Turkey Breast ... to the Lone Star State. Step 1: Heat the smoker to 250 degrees.

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In a large stockpot, dissolve salt and sugar in 1 gallon cool water. Place turkey, bone side up, in brine and weight it with a plate. Refrigerate 6 to 8 ... cooked through, about 1 1/2 hours.

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...

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Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...