Her company ... grain puffs — little smile-shaped snacks — are made with sorghum. It’s a cereal crop that can be steamed, popped or ground into flour for crackers, chips and other gluten ...

The joy of eating out in a restaurant city as rich with dining options as Philadelphia can be tempered by the extra challenge of needing to eat gluten-free. Not being able to enjoy bread ... from the ...

“We never touched ingredients like xanthan gum and potato starch for baking in culinary school,” Colello says. “So I had to teach myself some food science, and I discovered the secret to gluten-free ...

AN EDINBURGH-based startup is exploring a new technology that could create gluten-safe food products, such as bread ... free alternatives available to shoppers is typically made up of around 7 to ...

Is it made of synthetic fragrance or scented with essential oils ... Magnesium and arrowroot are popular substitutes in baking-soda-free natural deodorants. Regardless of which deodorant you ...

An Edinburgh-based start-up is exploring a new technology that could create gluten-safe food, such as bread ... flour in many of the gluten-free alternatives available to shoppers is typically made up ...

You don’t get a gluten-free setting or settings for any other out of the ordinary bread types though. However, it does come with a 13-hour programmable baking ... at a super affordable price.

An Edinburgh-based start-up said the technology they are exploring “could create gluten-safe food products, such as bread ... substitutes used in gluten-free alternatives being made up of ingredients ...

If you want to make our easy chocolate chip cookies, but need an option for your gluten-free friends and family ... and easy to use hand mixer is essential for any keen baker. It will make your baking ...

Preheat the oven to 180˚C fan-forced. Lightly grease a loaf pan and line with baking paper, allowing the paper to extend 2cm over the long sides. Mix the dry ingredients in a bowl and make a well in ...