Many people agree that split pea soup needs a little bit of ham somewhere in the mix. Depending on the chef, that little bit could turn into a lot, and nobody's judging. There are, however, some ...
Many people agree that split pea soup needs a little bit of ham somewhere in the mix. Depending on the chef, that little bit could turn into a lot, and nobody's judging. There are, however, some ...
Many people agree that split pea soup needs a little bit of ham somewhere in the mix. Depending on the chef, that little bit could turn into a lot, and nobody's judging. There are, however, some ...
And this Slow Cooker Split Pea Soup is the perfect example of a "dump and go" dinner. While it might be a little vintage in theory, it's just as tasty ... Krista Marshall 2. Next, add the chopped ...
This is a take on the classic Québécois ham and pea soup, but without the ham and with green split peas instead of yellow — plus spaghetti. It’s a nod to ... oil for about 5 minutes or ...
about 11/2 to 2 hours. If the soup gets too thick while cooking, add water. When done, remove the ham bone/ham hock and take off the meat. If you like a smoother split pea soup, use a blender to ...
about 11/2 to 2 hours. If the soup gets too thick while cooking, add water. When done, remove the ham bone/ham hock and take off the meat. If you like a smoother split pea soup, use a blender to ...
about 11/2 to 2 hours. If the soup gets too thick while cooking, add water. When done, remove the ham bone/ham hock and take off the meat. If you like a smoother split pea soup, use a blender to ...
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