Many people agree that split pea soup needs a little bit of ham somewhere in the mix. Depending on the chef, that little bit ...

This is split pea soup for split pea soup haters. I mean, obviously, if you're a split pea soup lover, you're going to love ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Add the split peas and 1.5 litres/2¾ pints water ... Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt ...

A simple summer soup of petit pois and courgette blended with ... plus extra to finish 2 red onions, peeled and finely chopped 3 garlic cloves, peeled and crushed ½ tsp ground cinnamon ⅓ ...

Many people agree that split pea soup needs a little bit of ham somewhere in the mix. Depending on the chef, that little bit could turn into a lot, and nobody's judging. There are, however, some ...

Put the split peas in a bowl with the bicarbonate of soda. Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints ...