For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...
If you had the foresight to preserve apricots over summer, this is the recipe for you. Otherwise, you can use tinned apricots. If using the fruit fresh in summer, poach them in a little sugar and ...