For the jelly, heat the blackcurrants, blackberries, sugar, 50ml/2fl oz water and crème de ... for 2-3 minutes, mashing the fruit in the pan as it cooks. Stir in 2 tablespoons of the cassis.

For example, bring out the flavour of currants with crème de cassis, or the taste of strawberries with eau de frais. Frozen summer berries release lots of juice when defrosted so are best in ...

Seeing as spring has sprung, florals are officially back in season, making Crème de Violette a popular liquor of choice.

Amy Sussman/Getty Images Jerome Lawrence and Robert Edwin Lee’s “Inherit the Wind,” the Broadway staging of the “Color Purple” musical ... Oct. 5-Nov. 3. “A Christmas Carol ...

Opinions expressed by Forbes Contributors are their own. I write about travel and food. So I love forks in the road. I typically start to think about spring cocktails in the depths of winter. And ...