Without an egg wash, the finished crust won't have that beautiful golden brown color that everyone associates with pumpkin ...

Many of our galleries curate recipes or guides from a variety ... Bakers Emily Elsen and Melissa Elsen recommend canned pumpkin for this pie due to its consistent flavor and texture.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

-Mix all but vanilla in a small saucepan. Bring to a low boil and simmer 5 to 7 minutes until thickened. Remove from heat and ...

In COOKING WITH MASTER CHEFS, Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

As food formats go, the pie is ... our collection has a pie recipe to suit every taste and occasion. Click or scroll through our gallery to discover 32 perfect pie recipes, from midweek marvels ...

But budget cooking doesn’t mean skimping on flavor or making your meals any less satisfying. Below, you’ll find 12 of the New York Times Food staff’s go-to recipes for eating well without ...

Let your kids help in the kitchen with these great ideas for kid friendly recipes. These recipes are not only a great learning experiences, but also food that everyone will have fun making too!

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Whether you want to go traditional or festive ... with the yolk filling in the "Boston Cooking-School Cookbook" deviled egg recipe. "The reason these recipes have stood the test of time is that ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than ... "Red dinner wines go well with ...