Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

She raised the bar for herself. A 50-year-old UK woman says she lost 140 pounds by ditching her nightly bottle of white wine — she had packed on much of the weight after a septic shock scare.

One of these ingredients should become a staple in your kitchen as well: white ... Vinegar, much like wine, takes its flavor ...

3. Tannins and acid "Acid" is a term used to describe both red and white wines, and it refers to the sharp bite in the wine (much like you would experience with lemon juice or vinegar).

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour.

It's true that you can use any vinegar to pickle fruits and vegetables, but your choice in the matter will affect the taste ...