Discover the key to effortless shredded chicken tacos without any specialized equipment required, and you’ll be ready to ...

Rotel tomatoes, and chili powder, and it’s seasoned with salt and pepper. This dish is creamy and flavorful and a ...

You can also choose a style with or without tomatoes. Add in your favorite array of spices and simmer it on low and you'll have yourself a hearty bowl of chili ready to eat in no time. But before ...

The condiment became an international sensation, and her fortune is now estimated at $1.05 billion thanks to the zippy sauce and over a dozen creative variations. One Lao Gan Ma chili crisp even ...

Since Momofuku and its founder David Chang served cease and desist orders demanding small businesses stop using the terms “chili crunch” or “chile crunch,” an outcry has ensued.

But in the past few weeks, the terms “chili crunch” and “chile crunch,” a variation on chile crisp, has become the subject of an escalating brawl between Momofuku Goods, the grocery arm of ...

After days of public backlash over enforcing their trademark for “chile crunch,” a term widely viewed as generic among producers of the Asian condiment, celebrity chef David Chang and his ...

Based out of New York, now working largely as a one-person team, Michelle Tew has been building her Malaysian food company Homiah since 2021. Tew, who moved to the U.S. from Malaysia more than 10 ...

Asian creators and chefs say there's plenty of room at the chili crunch table. Celebrity chef David Chang is taking heat from fellow Asian food producers -- from chefs to smaller consumer packaged ...

This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good ...