The boneless, skinless chicken breast remains one of America’s favorite ... Store raw chicken cutlets in a container that’s tightly wrapped in plastic for three to four days.

For this easy version of chicken Kiev, we tuck compound butter into chicken breast halves rather than ... but the marinade works equally well with skin-on boneless breasts. 2001 F&W Best New ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an ...

F&W's guide makes sure your food is juicy and flavorful with hundreds of terrific recipes and helpful tips that will help you turn a boring chicken breast into an excellent meal.

Pour half of the mixture over the chicken breast to coat. Season with salt and pepper then put on a baking tray and grill for 6–7 minutes. Remove the chicken breast from the grill, turn it over ...

Try these simple recipes for delicious grilled, poached and pan-fried chicken breast. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...