The boneless, skinless chicken breast remains one of America’s favorite ... Store raw chicken cutlets in a container that’s tightly wrapped in plastic for three to four days.

F&W's guide makes sure your food is juicy and flavorful with hundreds of terrific recipes and helpful tips that will help you turn a boring chicken breast into an excellent meal.

For this easy version of chicken Kiev, we tuck compound butter into chicken breast halves rather than ... but the marinade works equally well with skin-on boneless breasts. 2001 F&W Best New ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an ...

Chicken breast is fantastic ... to French cooking with this lovely recipe for chicken calvados. There's no need to actually use calvados from France though; to save a little money (or just ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Try these simple recipes for delicious grilled, poached and pan-fried chicken breast. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...