The owner of Jim Deggys Brick ... oven. The difference between an undercooked pizza or a burnt one is less than 30 seconds. And it's less than five seconds in a wood fired oven.

and wood fired pizza in a specially built wood fired oven in the middle of the restaurant. They also feature local beer, wine and scratch made cocktails. They are also able to cater to food and ...

At Legends, it is not brick ovens but a carousel oven that cooks 12-, 14- and 16-inch thin-crust pizzas at 550 degrees. Pizzas also are available in “gluten-friendly” and double-dough options.

The owner of Jim Deggys Brick Oven Pizza and Brewery in Lafayette is continuing a legacy that started generations ago. The restaurant is a tribute to James DeGregorio, nicknamed Deggys — the ...

Shop Now Pronto Wood-Fired ... the oven dome features a durable, UV-resistant powder coat finish to help prevent color fading. You can take care not to burn your pizza with the built-in oven ...

Jim Deggy’s Brick Oven Pizza and Brewery offers a unique touch ... “We designed it ourselves, cut it ourselves, built it ourselves,” Averett said. His daughters pitch in during the summer ...

I started as a pizza cook, later becoming a chef, and then studying in the region. As a pizza cook, it was my job to tend the wood-burning ... inside of the oven, and a built-in thermometer ...

“One of my favorite things is to see a kid's face with a huge pizza in front of them.” Tuscan Oven: Wood-fired Italian oven. Just as Sky’s enormous slices are a spectacle, the wood-fired ...