mostly thanks to Nori and his love for flan in all its wobbly glory. This version plays on the bitterness of the caramel by adding some espresso. It is a supremely elegant dessert which I make in ...

Caramel 1 cup castor sugar Custard 4 eggs ⅓ cup castor sugar 1¾ cups milk 1 teaspoon vanilla essence Cake 2 eggs ¼ teaspoon vanilla essence ¼ cup castor sugar A pinch of salt ⅓ cup refined flour ...

Bake for 15 minutes, or until light golden. Remove and cool. For the Caramel, in a large saucepan, combine all ingredients on low heat, stirring constantly, until sugar has dissolved and mixture is a ...

For the salted caramel cream ~ ½ cup sugar 2 tbsp water ¼ tsp sea salt 2 cups heavy cream For the chocolate crumble ~ 1 tbsp plain flour 1 tbsp almond flour 1 tbsp sugar 1 tbsp butter 1 tsp cocoa ...

For people with a sweet tooth, finding a new favorite dessert is one of the most magical things in life — especially when you realize that a subtle twist on something you already love yields ...

For people with a sweet tooth, finding a new favorite dessert is one of the most magical things in life — especially when you realize that a subtle twist on something you already love yields totally ...