Dishes are chef driven. The menu is built around 12-and-16 inch pizzas — all dished up with a crispy crust via the Wood Stone pizza oven ... s design utilizes black, gray and red.

Last year, Mike Pitera of Pizza a Modo Mio in West Ashley attended a pizza-making competition in Atlantic City, N.J. That was all it took for the native of the Brooklyn borough of New York City ...

MTSU chef whips up award-winning dish for regional culinary competition ... the MTSU College of Basic and Applied Sciences’ third annual summer STEM camp has a variety of educational and fun ...

SINGAPORE – When it comes to pizza and Singapore, that’s amore, as the Dean Martin song goes. How else to explain the mushrooming of pizzerias here, offering artisanal pies in myriad styles ...

Keep scrolling for a roundup of editor-tested and chef-approved ... two finishes (Black Truffle and Brushed Stainless Steel), and each oven comes with a corresponding pizza pan and peel.