But for turkey breast, the easiest method is to simply slip the skin off the meat before it goes in the sous vide bag. Then, when the meat is ready, the skin can go in a hot oven to roast ...

Breast cancer ... chicken and turkey) had a 15 percent lower incidence of breast cancer compared with those who ate the least. “We found that higher consumption of red meat was associated ...

Sugar is an excellent tenderizer for meat and can caramelize your turkey breast as well. In the oven, sugar browns and oxidizes, giving the turkey breast that golden, crispy skin that's associated ...

I like to cut each breast in half so that I’ve got four dinners worth of turkey breast meat. The top of the breast is thicker and has an almost roast-like consistency. I’ll slice the breast in half so ...

Legs and thighs can be deboned, and the meat seasoned in stock prior to pressure canning. You can never go wrong with turkey breast strips deep-fried a golden brown and served with a homemade ...