The liver, of course, has more of an iron taste. Here are two wild turkey breasts, freshly removed from a bird. With large toms, it’s worth slicing each breast in half. Natalie Krebs Everyone takes ...

Save turkey for holiday feasting? Not anymore. A boneless turkey breast, roasted in just over an hour, can be a midweek entrée, or the cornerstone of a company dinner. Lean and lovely boned ...

Turkey hunting is plagued with old wive’s tales, folklore, and myths. Some of this is harmless. Some of it might have a good explanation. But some of the misbeliefs might cost you a punched tag this ...

Turkey hunters are fanatical about finding the perfect turkey loads. While turkey shotguns haven’t changed too much in the last few decades, loads—including 12-gauge, 20-gauge, and .

Chicken breast is one of the most popular cuts of chicken. A skinless, cooked chicken breast (174 grams) contains 56 grams of protein. This is equal to 32 grams of protein per 100 grams (3).

When my gobbler-chasing career began in 1990, we didn’t even wear turkey vests. It was some camo, a pair of turkey hunting boots, and a shotgun. Eventually, vests became popular enough I had to ...

If you avoid eating ham for health, religious, or personal reasons, all you need is a little sugar and some turkey breast for a similar taste. Ham is much more succulent than turkey, a bird known for ...