Since this oatmeal is cooked almost all day in the slow cooker, we like to use steel-cut oats instead of instant or old-fashioned rolled oats ... use the slow-cooker’s ‘keep warm’ function ...
Heloise DEAR HELOISE: Calypso is a Maine coon who plays dominos. Today she is 13 years old and my constant companion. Warm regards! -- Mary Metcalf, Rotonda West, Florida Readers, to see Calypso ...
As a kid, the first plant I would see poking up around the shed at Grandpa’s farm was rhubarb. Each spring the leaves would grow large and the stalks would grow long as the first tiny wildflowers ...
Next, I add 2 cups of old fashioned rolled oats. After the oats start to boil, I turn off the rice cooker and let them sit for 10 minutes. Then I serve and enjoy! -- J.B., via email Dear Heloise ...
Next, I add 2 cups of old fashioned rolled oats. After the oats start to boil, I turn off the rice cooker and let them sit for 10 minutes. Then I serve and enjoy! -- J.B., via email Dear Heloise ...
Next, I add 2 cups of old fashioned rolled oats. After the oats start to boil, I turn off the rice cooker and let them sit for 10 minutes. Then I serve and enjoy! -- J.B., via email DEAR HELOISE ...
As a kid, the first plant I would see poking up around the shed at Grandpa’s farm was rhubarb. Each spring the leaves would grow large and the stalks would grow long as the first tiny ...
Next, I add 2 cups of old fashioned rolled oats. After the oats start to boil, I turn off the rice cooker and let them sit for 10 minutes. Then I serve and enjoy! — J.B., via email Dear Heloise: I ...
Heloise Send a money-saving or timesaving hint to Heloise@Heloise.com. Today's breaking news and more in your inbox Today's breaking news and more in your inbox ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results