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Pull a 1-pound (454-g) ball of pizza dough from the refrigerator ... discarding the hairy root end. Now slice the 4-inch (10-cm) pieces in half lengthwise, and thinly slice or julienne them ...

Cut 1 1/2 pounds (680 g) broccoli into 2-inch (5-cm) pieces, separating the florets from the stems and discarding just the woodiest tough ends (see note). Divide the broccoli between 2 large ...

Arrange the oysters in a single layer on the prepared baking sheet. Top each oyster with about 1 teaspoon of compound butter, and sprinkle over a generous portion of the pangrattato. Transfer to ...