The products also went to “food service institutions.” Some of the beef products were rib-brisket-chuck blends.

The US Department of Agriculture’s Food Safety and Inspection Service just issued a public health alert over the weekend, warning customers who’ve purchased Great Omaha Ground Beef that there’s a potential for their product to be

( WTAJ) – A nationwide health alert has been issued for Greater Omaha ground beef products that may be contaminated with E. coli O157:H7, a particular strain of Escherichia coli that is known to cause severe intestinal infection in humans.

WASHINGTON– The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7, according to a statement from the USDA.

U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert April 20 for ground beef products produced in March

The more than a dozen potentially contaminated products were produced by the Greater Omaha Packing Co., and include both patties and tubes of raw ground beef, according to the FSIS public health

Meat-eaters in Maine should check the freezer, due to a public health alert issued for ground beef products that may be contaminated with E. coli. Hannaford Supermarkets announced Monday that the Hannaford brand 85% lean ground beef products sold between April 6 and 16 are possibly contaminated.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is warning consumers to check their freezer for raw ground beef linked to E. coli. The products have a “Use/Freeze by” date of April 22,