There’s a public health alert on ground beef products sold nationwide, according to the U.S Department of Agriculture’s Food Safety and Inspection Service (FSIS). This is due to an E. coli O157:H7 outbreak that has potentially contaminated the meat.
A nationwide health alert has been issued for Greater Omaha ground beef products that may be contaminated with E. coli O157:H7, a particular strain of Escherichia coli that is known to cause severe intestinal infection in humans.
The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground beef products shipped to food service institutions and retailers nationwide that may be contaminated with E.
The USDA says a recall was not requested because the products are no longer available for purchase, but there is some concern it may still be in freezers.
E. coli to retail and food service locations nationwide. None of the contaminated ground beef is available for purchase by the public; however, it may still be in consumers’ refrigerators and freezers.
There's a new government warning about ground beef products that may be contaminated with E. coli. The Department of Agriculture's Food Safety and Inspection Service issued a public health alert for ground beef products from Greater Omaha Packing Company because of possible contamination.
Check your freezer. If you have some ground beef from Greater Omaha Packing Co. Inc., with a “Use/Freeze by” date of April 22, 2024, and packaging date of
The United States Department of Agriculture is issuing a health alert over ground beef that may be contaminated with E. coli. The contaminated products have been pulled from shelves and have a use date of April 22.