Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Save 43% on Avantco CO-28M Half Size Countertop Convection Oven, 2.3 cu. ft. - 208/240V, 2100/2800W
This product ad may change over time
ShareAvantco CO-28M Half Size Countertop Convection Oven, 2.3 cu. ft. - 208/240V, 2100/2800W
Cost-effective and versatile, this Avantco CO-28M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its half size cavity can handle up to (4) half size 13" x 18" sheet pans while its compact design is great for small footprint and countertop needs wi…
Cost-effective and versatile, this Avantco CO-28M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its half size cavity can handle up to (4) half size 13" x 18" sheet pans while its compact design is great for small footprint and countertop needs with a recommended approximate usage of 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual. Powered by 2,100/2,800W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit and for setting the audible timer from 1 to 120 minutes, respectively. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation. As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control. Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan. Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation. Overall Dimensions: Width: 23" Depth: 22 1/2" Height: 20" Capacity: 2.3 cu. ft. FD-66B From Avantco Equipment
Description
Cost-effective and versatile, this Avantco CO-28M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its half size cavity can handle up to (4) half size 13" x 18" sheet pans while its compact design is great for small footprint and countertop needs with a recommended approximate usage of 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual. Powered by 2,100/2,800W, the unit is equipped with two dial controls for adjusting the temperature between 150 and 550 degrees Fahrenheit and for setting the audible timer from 1 to 120 minutes, respectively. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation. As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control. Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan. Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation. Overall Dimensions: Width: 23" Depth: 22 1/2" Height: 20" Capacity: 2.3 cu. ft. FD-66B From Avantco Equipment