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Zatarain's Jambalaya Rice Dinner Mix (8 oz., 4 pk.)-FREE SHIPPING
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Zatarain's Jambalaya Rice Dinner Mix (8 oz., 4 pk.)-FREE SHIPPING

Zatarain's Jambalaya Rice Dinner Mix (8 oz., 4 pk.)-BRAND NEW ITEM\n\nHighlights:\n--A New Orleans tradition since 1889\n--Long grain rice, onions, bell peppers & garlic\n--With paprika & red peppers\n--Made with real vegetablesSpecifications:\n--Zatarain's Jambalaya Rice Dinner Mix\n--Four 8 oz. boxes\n--No MSG added\n--No artificial fl…
Zatarain's Jambalaya Rice Dinner Mix (8 oz., 4 pk.)-BRAND NEW ITEM\n\nHighlights:\n--A New Orleans tradition since 1889\n--Long grain rice, onions, bell peppers & garlic\n--With paprika & red peppers\n--Made with real vegetablesSpecifications:\n--Zatarain's Jambalaya Rice Dinner Mix\n--Four 8 oz. boxes\n--No MSG added\n--No artificial flavors\n--Made with real vegetables\n--No colors from artificial source\n--A New Orleans tradition since 1889\n--Long grain rice, onions, bell peppers & garlic with paprika & red peppers\n--Except those naturally occurring in glutamates.Item Description:\nCreole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.\n\nPLEASE NOTE THAT WE CANNOT SHIP TO ALASKA, HI, PR, PO BOX, APO, FPO AND OUTSIDE USA.
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Zatarain's Jambalaya Rice Dinner Mix (8 oz., 4 pk.)-BRAND NEW ITEM\n\nHighlights:\n--A New Orleans tradition since 1889\n--Long grain rice, onions, bell peppers & garlic\n--With paprika & red peppers\n--Made with real vegetablesSpecifications:\n--Zatarain's Jambalaya Rice Dinner Mix\n--Four 8 oz. boxes\n--No MSG added\n--No artificial flavors\n--Made with real vegetables\n--No colors from artificial source\n--A New Orleans tradition since 1889\n--Long grain rice, onions, bell peppers & garlic with paprika & red peppers\n--Except those naturally occurring in glutamates.Item Description:\nCreole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.\n\nPLEASE NOTE THAT WE CANNOT SHIP TO ALASKA, HI, PR, PO BOX, APO, FPO AND OUTSIDE USA.