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This impressive, large, 36 oz. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Aged at least 21 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table!
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Tomahawk Ribeyes - Ribeyes 2 (36 Oz.)
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✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
About
✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
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