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Save 53% on Vulcan VCH16 Full-Size Cook And Hold Oven, 208-240V/1Ph, Double-Deck, Stainless Steel
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ShareVulcan VCH16 Full-Size Cook And Hold Oven, 208-240V/1Ph, Double-Deck, Stainless Steel
The Cook and Hold Ovens model VCH16 by Vulcan. Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350 F/holds at 250F, capacity (16) bun pans or (32) steam table pans, stainless steel interior & exterior, 5 casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.…
The Cook and Hold Ovens model VCH16 by Vulcan. Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350 F/holds at 250F, capacity (16) bun pans or (32) steam table pans, stainless steel interior & exterior, 5 casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, cord with NEMA 6-50P (NOTE: Ovens available in single phase only), cUlus Listed, UL EPH ( Vulcan - VCH16 ) - The Vulcan VCH16 cook-and-hold oven keeps food warm or reheats it prior to serving. With a 16-sheet pan capacity or a 32-steam table pan capacity, it's designed for commercial use. For versatility, 10 pairs of removable, universal tray slides can be raised or lowered on 11/2-inch centers. Users can also cook food at 350 degrees Fahrenheit with solid-state controls and hold food at temperatures as high as 250 degrees Fahrenheit. Because the unit is equipped with knob controls, operators can incorporate nine custom programs, and a digital display shows time, cooking temperature, holding temperature, and oven temperature. Heat is distributed evenly because the oven is fully insulated and furnished with a low-speed fan.To withstand common wear, the Vulcan VCH16 cook-and-hold oven's interior and exterior have a 20-gauge stainless steel construction, and its frame is integrated to increase its strength. Heavy-duty door hinges are secured to the internal frame to reduce the risk of damage, and a magnetic door latch helps ensure the oven is closed. So that the unit can be moved for cleaning or catering purposes, it's supported by 5-inch casters, two of which have a swivel with locks and two of which are rigid, enabling turning, reversing, and securing it in place. Overall, this full-size unit measures 271/4 inches wide by 36 inches deep by 723/4 inches high. Product Details. Capacity: (16) 18-in. x 26-in. sheet pans or (32) 12-in. x 20-in. x 21/2-in. steam table pans. 20-ga. stainless steel interior and exterior. Integrated steel frame maximizes strength. Insulated top, sides, and bottom. 10 pairs of removable universal tray slides are adjustable on 11/2-in. centers. 4 wire pan cooking grids. Knob controls for cooking time, cooking temperature, and holding temperature. Digital display for time, cooking temperature, oven temperature, and holding temperature. Cooks foods at temperatures as high as 350 degrees F. Holds products at temperatures as high as 250 degrees F. Low-speed fan. Magnetic-action door latch. Heavy-duty hinges are secured to internal frame. 5-in. casters (2 swivel with brakes and 2 rigid). 4-in. of clearance required for each side. Dimensions & Utilities. 271/4 in. W x 36 in. D x 723/4 in. H. 28-32 A, 5700-7590 W. 208-240 V/50-60 Hz/1 ph with an 8-ft. cord and a NEMA 6-50P plug. Product Features. The VCH16 commercial oven.
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Description
The Cook and Hold Ovens model VCH16 by Vulcan. Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350 F/holds at 250F, capacity (16) bun pans or (32) steam table pans, stainless steel interior & exterior, 5 casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, cord with NEMA 6-50P (NOTE: Ovens available in single phase only), cUlus Listed, UL EPH ( Vulcan - VCH16 ) - The Vulcan VCH16 cook-and-hold oven keeps food warm or reheats it prior to serving. With a 16-sheet pan capacity or a 32-steam table pan capacity, it's designed for commercial use. For versatility, 10 pairs of removable, universal tray slides can be raised or lowered on 11/2-inch centers. Users can also cook food at 350 degrees Fahrenheit with solid-state controls and hold food at temperatures as high as 250 degrees Fahrenheit. Because the unit is equipped with knob controls, operators can incorporate nine custom programs, and a digital display shows time, cooking temperature, holding temperature, and oven temperature. Heat is distributed evenly because the oven is fully insulated and furnished with a low-speed fan.To withstand common wear, the Vulcan VCH16 cook-and-hold oven's interior and exterior have a 20-gauge stainless steel construction, and its frame is integrated to increase its strength. Heavy-duty door hinges are secured to the internal frame to reduce the risk of damage, and a magnetic door latch helps ensure the oven is closed. So that the unit can be moved for cleaning or catering purposes, it's supported by 5-inch casters, two of which have a swivel with locks and two of which are rigid, enabling turning, reversing, and securing it in place. Overall, this full-size unit measures 271/4 inches wide by 36 inches deep by 723/4 inches high. Product Details. Capacity: (16) 18-in. x 26-in. sheet pans or (32) 12-in. x 20-in. x 21/2-in. steam table pans. 20-ga. stainless steel interior and exterior. Integrated steel frame maximizes strength. Insulated top, sides, and bottom. 10 pairs of removable universal tray slides are adjustable on 11/2-in. centers. 4 wire pan cooking grids. Knob controls for cooking time, cooking temperature, and holding temperature. Digital display for time, cooking temperature, oven temperature, and holding temperature. Cooks foods at temperatures as high as 350 degrees F. Holds products at temperatures as high as 250 degrees F. Low-speed fan. Magnetic-action door latch. Heavy-duty hinges are secured to internal frame. 5-in. casters (2 swivel with brakes and 2 rigid). 4-in. of clearance required for each side. Dimensions & Utilities. 271/4 in. W x 36 in. D x 723/4 in. H. 28-32 A, 5700-7590 W. 208-240 V/50-60 Hz/1 ph with an 8-ft. cord and a NEMA 6-50P plug. Product Features. The VCH16 commercial oven.
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Specifications
| Oven Type | Single |
| Dimensions | 36 |
| Width | 27.25 |
| Power Source | 50/60 |
| Interior Construction | Stainless Steel |
| Door Construction | Solid Only |
| Type | Floor Model |
| Product | Cook And Hold Ovens |
| Controls | Dial |
| Capacity (Lbs) | 240 |
| Item Weight | Full Size |
| Pan Capacity | 16 |
| Product Type | Cooking Equipment |
| Door Type | Independent |
| Warranty | 1 Year Parts & Labor; 10 Years On Heating Elements |
| Capacity Rating | High (More Than 200 Lbs) |
| Shelving Type | Wire |
| Height (In) | 72.75 |
| Manufacturer: | Vulcan |
| Heat | Electric |
| Series | Vch Series |
| Phase | 1 |
| Kw | 5.7/7.6 |
| Weight | 434.00 |
| Base | Casters |
| Cord Attached | This Product Includes A Cord And Plug |
| Cavities | One |
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