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King Arthur Baking Company Organic Unbleached Bread Flour 5 lbs Pack of 2
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ShareKing Arthur Baking Company Organic Unbleached Bread Flour 5 lbs Pack of 2
100% Employee-Owned We're a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we're committed to using the power of business as a force for social and environment good. The Future of Farming Putting a stake in the fut…
100% Employee-Owned We're a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we're committed to using the power of business as a force for social and environment good. The Future of Farming Putting a stake in the future of organic farming is putting a stake in our future; how we eat, how we bake, and what we'll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Raise Your Flour IQ Protein: The Power In Your Flour Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Protein Content 12.7% | Organic Hard Red Wheat selected for Protein Content Lofty rise and perfect textures, every time
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100% Employee-Owned We're a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we're committed to using the power of business as a force for social and environment good. The Future of Farming Putting a stake in the future of organic farming is putting a stake in our future; how we eat, how we bake, and what we'll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Raise Your Flour IQ Protein: The Power In Your Flour Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Protein Content 12.7% | Organic Hard Red Wheat selected for Protein Content Lofty rise and perfect textures, every time