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King Arthur Baking Company - Flour Organic Rye - Case Of 4-48 Oz
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ShareKing Arthur Baking Company - Flour Organic Rye - Case Of 4-48 Oz
Users say:
This Rye flour is of great quality and perfect for making rye crackers or rye bread. It has a light but richly flavored flavor that is great for sourdough starter and loaves. It is also easy to mix into the dough for great bread and is a great product for small towns.
Usda organic. Certified organic by quality assurance international non gmo project verified. Nongmoproject.org. New. Estd 1790. Ideal for bread. Great in cookies, cakes, and pastries. Yield: one loaf. For complex, flavorful breads & baked goods. Medium rye: our organic rye flour, 100% grown and milled in america, is a slightly darker rye, mil…
Usda organic. Certified organic by quality assurance international non gmo project verified. Nongmoproject.org. New. Estd 1790. Ideal for bread. Great in cookies, cakes, and pastries. Yield: one loaf. For complex, flavorful breads & baked goods. Medium rye: our organic rye flour, 100% grown and milled in america, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. 100% employee-owned. Kingarthurbaking.com. Baker's hotline: we're here to help. Call or chat online with our friendly experienced bakers. 855.371.bake (2253). Kingarthursbaking.com/bakers-hotline. Certified b corporation. We're committed to using the power of business as a force for social and environmental good. Try in other recipes like rye chocolate chip cookies, rye banana bread, and more at kingarthurbakini.comcountry of origin : usa, vermontis gmo free : yesis kosher : yesorganic : 100% organicsize : 48 ozpack of : 4selling unit : caseingredients : 100% organic rye flour
Review summary
AI-generated content
This Rye flour is of great quality and perfect for making rye crackers or rye bread. It has a light but richly flavored flavor that is great for sourdough starter and loaves. It is also easy to mix into the dough for great bread and is a great product for small towns.
Pros
- Good quality rye flour
- Moist and flavorful
- Works well with sourdough starter
- Nice texture
- Reminiscent of French country rye
Read original reviews
Description
Usda organic. Certified organic by quality assurance international non gmo project verified. Nongmoproject.org. New. Estd 1790. Ideal for bread. Great in cookies, cakes, and pastries. Yield: one loaf. For complex, flavorful breads & baked goods. Medium rye: our organic rye flour, 100% grown and milled in america, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies. 100% employee-owned. Kingarthurbaking.com. Baker's hotline: we're here to help. Call or chat online with our friendly experienced bakers. 855.371.bake (2253). Kingarthursbaking.com/bakers-hotline. Certified b corporation. We're committed to using the power of business as a force for social and environmental good. Try in other recipes like rye chocolate chip cookies, rye banana bread, and more at kingarthurbakini.comcountry of origin : usa, vermontis gmo free : yesis kosher : yesorganic : 100% organicsize : 48 ozpack of : 4selling unit : caseingredients : 100% organic rye flour