Scientists say they have cracked the case on how to cook the "perfect" boiled egg, but it takes 32 minutes. The Italian ...

PARIS: Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in ...

The different egg-boiling techniques are seen (from left): hard boiled, soft boiled, sous vide, periodic. (Photo by Ernesto Di Maio via CNN Newsource) by: Julianna Bragg, CNN ...

Scientists claim they've unlocked the secrets to cooking the "perfect" boiled egg, which apparently involves a 32-minute process. Italian researchers say this new technique, dubbed "periodic ...

Scientists at the University of Naples claim to have devised a method for a perfect boiled egg, with an 'exquisite' smooth orange yolk - but is it all it's cracked up to be?

He said: "The simulations suggested a method that consists of alternating an egg between a pan of boiling water kept at 100 degrees Celsius and a bowl kept at 30 degrees Celsius, transferring the ...

It’s a recipe you can test for yourself — though a bird flu outbreak has egg prices soaring in the United States The perfect boiled egg has a velvety yolk paired with a soft, solid white.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. SKIP TO MAIN CONTENT ...

They compared their new method against three traditional techniques: ・Hard-boiling (100°C for 12 minutes); ・Soft-boiling ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water. One bowl has boiling water, and the other has lukewarm water at 30 degrees Celsius.