The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.

The stability of H5N1 in unpasteurized milk poses potential health risks. Study findings emphasize the need for awareness among consumers and dairy workers.

A USDA testing program has found that cows on Vermont's dairy farms do not have bird flu and that Vermont is unaffected by the virus.

A longtime critic of raw milk for its risks of E. coli, Listeria, and Salmonella, Troxler fears the possibility that the avian flu virus could spread among humans.

Bird flu is continuing to spread in animals across the US. Here's what you need to know So far, 70 human cases have been confirmed, according to the CDC.

The Senate's annual Farm Act is trying to close loopholes that allow sales of unpasteurized milk in North Carolina, with the support of N.C. Commissioner of Agriculture Steve Troxler. This photo ...

Raw milk advocate charged with carrying a concealed weapon into NC legislative building A Randolph County business owner and advocate for access to raw milk is facing weapons charges in Raleigh.

The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.

N.C. Agriculture Commissioner Steve Troxler supports the ban, saying raw milk is too risky.

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature.

The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.