Unfortunately, the study found that these PFAS-contaminated pesticides are used throughout the country on staple crops like corn, strawberries, kale, and more (this bad news comes as a second blow ...

The analysis found 66, or 14%, of all active ingredients in pesticides are PFAS, which are intentionally added to improve the product’s ability to eliminate pests, Andrews said. “They add PFAS ...

Two nonprofit group reports reveal near-universal food contamination at levels far higher than those found in water, ...

Do the record levels found in wine represent a health risk ... "They also provide further evidence that PFAS-pesticides can be a major source of TFA in agricultural areas, alongside other sources ...

PFAS helps pesticides last longer The study authors submitted Freedom of Information requests to various state and federal government agencies in the US, including the EPA. The analysis found 66 ...

Called “forever chemicals” because of how long they remain in the human body and environment, perfluoroalkyl and polyfluoroalkyl substances, or PFAS, are a growing health concern. Present in ...