Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A new study put out by a group of Harvard researchers says mixing in some olive oil with your daily dishes can go a long way ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...
Researchers from Pennsylvania State University recently released a study that helps people determine their sleep type and ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study was ...
This reduced risk remained consistent despite diet quality. Dementia is an umbrella term for diseases of the brain that ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...