The aim is to protect the country's agri-food heritage, according to the country’s agriculture minister. If the proposal is passed by parliament, Italian industry will not be allowed to produce ...

There's a growing trend towards meat substitutes amid concern over greenhouse gas emissions generated from livestock ...

The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any ...

While investors have poured billions of dollars into burgeoning lab-grown meat companies, The Wall Street Journal reports, the industry is running into a huge reality problem: scaling up and ...

Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn’t commercially available today, it will be arriving on our plates ...

For years, there's been a crowded market of startups racing to bring the first lab-grown meat to market — think Aleph Farms, JUST, and the Bill Gates-funded Memphis Meats. But bringing a product ...

On the 1st of September, I published an article together with a couple of other researchers in the Journal of Bioethical Inquiry advocating for "clean meat." What is clean meat? Other popular ...

The sad truth is that we have a meat problem. We raise BILLIONS of animals every year, and for many of them, the conditions are pretty terrible. And the whole process is a big contributor to climate ...

We’ll send you a myFT Daily Digest email rounding up the latest Food & Beverage news every morning. Meat grown in a lab could be considered halal, according to advice from Islamic scholars in ...

We've all heard about lab-grown meat. Now a bioengineering company in the United Kingdom is trying to make meat substitutes tastier. Bioengineers at Hoxton Farms in London say the secret to good ...

FOR A WHILE, it seemed everyone was going vegan. In March 2022 almost half of Britons surveyed by Ipsos, a pollster, said they were thinking of eating fewer animal products. But amid high prices ...