Opinion
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The Right Chemistry: Dark chocolate reduces risk of diabetes? Don’t count on itSuggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are misguided.
Eating Dark Chocolate ... may be to shut the entire system down and risk developing infections or ... Taking High-Dose Vitamin D Supplements for Five Years Did Not Affect the Incidence of Type 2 D ...
From chocolate and coffee to oats and baked beans, three experts reveal the simple foods they eat to keep heart disease at bay ...
Eating seeds may ... Lu J. Chocolate consumption and risk of coronary heart disease, stroke, and diabetes: a meta-analysis of prospective studies. Nutrients. 2017;9(7):688. doi:10.3390/nu9070688 Lee Y ...
Incorporating dark ... chocolate may actually be a healthy indulgence. A study published online on December 4 in The BMJ found that individuals who consumed five or more servings of dark chocolate per ...
Those deep, gut-wrenching pangs of jealousy include equal parts of fear, rage, loss, and misery, as we fear that someone we love may love ... ate the dark chocolate daily for four weeks.
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