A cucumber recall under investigation by the U.S. Centers for Disease Control and Prevention (CDC) has led to over 400 illnesses due to contamination with the bacteria salmonella. In an mid-August ...
No deaths have been reported. The CDC's investigation shows that most patients were sickened in April and May, the start of peak cucumber season. Testing revealed that cucumbers were tainted ...
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Nothing ruins a good meal more than getting sick from it afterward, especially if it’s from healthy food you grew in your own garden. Nearly half of food illnesses in the United States are due ...
If you’re on TikTok, your “For You Page” is likely cool as a cucumber. The latest food trend sees people eating a whole cucumber a day — but is consuming an entire cuke even good for you?
Cucumbers have been all the rage lately thanks to TikTok's viral cucumber salad and the meteoric social media rise of the platform's Logan "Cucumber Boy" Moffitt — and thankfully, it appears ...
Cucumbers have been all the rage lately thanks to TikTok's viral cucumber salad and the meteoric social media rise of the platform's Logan "Cucumber Boy" Moffitt — and thankfully, it appears home ...
as well as an egg recall in nine states that has sickened 65 people. And let's not forget August's cucumber recall. These latest incidents are part of a broader trend that’s leaving many consumers ...
