Belarussian President Alexander Lukashenko has instructed the government to consider establishing the local poultry industry's breeding base as a measure ...
Highly-pathogenic avian influenza continues to plague the US poultry sector. Reuters recently reported that over the last 2 ...
The productivity and efficiency of modern poultry production, both in terms of eggs and meat, has evolved considerably. However, this genetic improvement has been reported to be associated with an ...
Under the name Omelette, 11 institutions and companies from 5 European countries recently started a project to stimulate the ...
Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds. This is the key outcome of EFSA’s new ...
In a recent study from China, investigated the effects of stevia residue on the production performance, immune response, gut microbiota and gut morphology of laying hens. The study was published in ...
The broiler industry is using natural additives to improve the growth performance and health of birds as well as to optimise the quality of broiler meat. Of interest are plant extracts such as ...
Huge differences in attitudes towards bird welfare can be seen across northern Europe, but UK producers and farm assurance companies could learn some useful tips from Scandinavian producers. Kieron ...
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