Highly-pathogenic avian influenza continues to plague the US poultry sector. Reuters recently reported that over the last 2 ...

Antimicrobial resistance is predicted to be the biggest cause of human deaths by 2050. Animal protein producers, therefore, ...

Huge differences in attitudes towards bird welfare can be seen across northern Europe, but UK producers and farm assurance ...

Under the name Omelette, 11 institutions and companies from 5 European countries recently started a project to stimulate the ...

In a recent study from China, investigated the effects of stevia residue on the production performance, immune response, gut microbiota and gut morphology of laying hens. The study was published in ...

The broiler industry is using natural additives to improve the growth performance and health of birds as well as to optimise the quality of broiler meat. Of interest are plant extracts such as ...