Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread ...

As obesity levels continue to rise across the globe, we look at whether healthy food targets for supermarkets could help to tackle the issue.

While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the ...

Using satellite imagery to detect plant fluorescence, a new study has developed a way to predict crop yields that can potentially be used widely in developing countries.

A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, ...

The EU buys a range of agricultural commodities, meaning a significant leverage over markets where they are produced. How ...

When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it ...

Tea has been recognised for its health benefits for centuries. It boasts links to everything from aiding cardiovascular ...

Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the ...

Pesticides have gained negative attention in recent years owing to their links to biodiversity loss. But could pesticides ...

Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrowing.

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?