A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, ...

While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the ...

As obesity levels continue to rise across the globe, we look at whether healthy food targets for supermarkets could help to tackle the issue.

Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ ...

Using satellite imagery to detect plant fluorescence, a new study has developed a way to predict crop yields that can potentially be used widely in developing countries.

When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it ...

The EU buys a range of agricultural commodities, meaning a significant leverage over markets where they are produced. How ...

Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the ...

Tea has been recognised for its health benefits for centuries. It boasts links to everything from aiding cardiovascular ...

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial ...

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International sees a light at the ...