Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Come and join our 'OPEN HOUSE - All Programmes'. This is the perfect opportunity for you to visit our school, experience the unique Le Cordon Bleu teaching techniques, pastry demonstration by our ...

Le Cordon Bleu London is delighted to announce the Monthly Student Award for April 2024 has been awarded to Makenna Ann Capperauld! Makenna was nominated by Le Cordon Bleu teaching chefs for her ...

As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals. We offer exceptional career opportunities in a ...

To master the art of cooking and cultivate a deep appreciation for culinary skills is not only for aspiring chefs. The culinary journey enriches individuals from all walks of life; our students ...

An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of ...

Note: Price includes paper chef hat, apron, towel and take away container. *Participants must be at least 18 years of age. Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa ...

Le Cordon Bleu New Zealand is proud to be a part of more than 35 schools in over 20 countries around the world. Our collective ability to provide the finest quality culinary education across the globe ...

Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi brand, Jongga. For those passionate ...