The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.

The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.

"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...

"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...

"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"Peat reek, bonfire and tar, on the nose. Very malty sweetness. A creamy texture and mouth-coating on the palate, with smoked fish, umami, cigar smoke, and florals. There's juicy orchard fruits, ...

"The nose is smoky, woody and well-balanced. It's oaky and thick on the palate, with peat, malt, orchard fruit and sherrycask character of dried fruits and almonds. Medium finish." ...

"Interesting nose. Very herbaceous, with honey, green olive and rosemary. A well-balanced, soft palate, and a nice soft, long, sweet finish. Excellent." ...

"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...

"The nose is woody and sherried, with grapefruit, ripe fruit, and oak. The palate is well-balanced, with dusty woodiness, big-boned body, peat, complex 'old whisky' funk, and slight sulphur at the ...

"You can really feel the high ABV on the nose, but it doesn’t transfer onto the palate. The texture is rather dry and almost chalky, with initial nectarine flavours giving way to pepperoni before a ...