Nosh Biofoods, a B2B biomass fermentation startup based in Germany, has developed a unique mycoprotein that allows ...

Impossible Foods has announced its newest endeavor: the Impossible Ranch. The "first-of-its-kind" project in the plant-based ...

Scientists at the University of Copenhagen have found a way to make protein by using cyanobacteria (blue-green algae) as a ...

The "Global Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, ...

The product helps to reduce the packaging waste associated with conventional plant-based milks, which in turn reduces ...

Berger-Schinken, a German firm with over 130 years of history in ham and sausage processing, and Austrian upcycling and food ...

Swedish mycoprotein producer Mycorena has received funding from the European Space Agency's (ESA) Discovery Programme, in ...

In 2021, Innobic (the life sciences arm of Thai state-owned energy company PTT) joined forces with plant-based food importer ...

GreenCoLab, a Portuguese non-profit biotech that leverages microalgae and seaweed to create nutraceutical and F&B products, ...

The number of publicly announced cultivated meat companies focused on end-product manufacturing or inputs rose to 174 in 2023 ...

ProteinDistillery recently secured €15 million to build an industrial-scale production facility in southern Germany. Claimed ...

VFC, the UK-based producer of vegan fried chicken, recently launched its Crispy Popcorn Chick*n and Chick*n Tenders at ...