Summer unofficially kicks off in Nashville when A) pools start to re-open and B) all of the city’s favorite temporary outdoor ...

As the Four Seasons’ Italian eatery says goodbye to chef Aniello Turco, it welcomes two new chefs with a flair for visual ...

Amanda Frederickson soft-opened her quick-service market in Belle Meade last week. Taking over the former Hey Sugar spot at ...

Jackie Gutierrez-Jones is the former editor of Eater Nashville. She has over a decade of experience writing, editing, and leading content teams in the food, drink, travel, and tech space. One of Otaku ...

Jackie Gutierrez-Jones is the editor of Eater Nashville. She has over a decade of experience writing, editing, and leading content teams in the food, drink, travel, and tech space. “I don’t like to ...

Jackie Gutierrez-Jones is the former editor of Eater Nashville. She has over a decade of experience writing, editing, and leading content teams in the food, drink, travel, and tech space. Local ...

Jackie Gutierrez-Jones is the former editor of Eater Nashville. She has over a decade of experience writing, editing, and leading content teams in the food, drink, travel, and tech space. Kisser — ...

Chef Derron Clark runs his own catering company, Kanela Rose, where items like his family biscuit recipe are a staple. Clark has built his business on the principles of family, love, and comfort.