My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really ...

My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really ...

My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really ...

My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really ...

My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really ...

I think Ipoh doesn’t get enough credit for their contribution in the category of curry mee in Malaysia, more specifically, their dry version of curry mee. After being introduced to it not too long ago ...

TTDI has always been a hotbed for middle-to-high-end restaurants in KL That being said, it hasn’t always been one of my favorite places to visit due to the challenging parking situation. Well, there’s ...

Gerai Nasi Eng Kee is a stall/shack that has been operating for decades by the old cinema (now Lotus Five Star, specialized in mostly Indian movies) at an area of Klang that’s seen a more glamorous ...

The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old ...

Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a ...

The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old ...

The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old ...