While Lerias’ pastry chef experience includes stints at Lost Larson and Big Jones in Andersonville, it wasn’t until the ...

Late this month, a New York-based cookie chain is opening its first Chicago location. Chip City, which debuted seven years ...

Via Instagram, Pang touts that he’s been “eating like a maniac the past seven months.” Unlike the New York City list, the ...

The project, which was announced in 2019, was killed due to zoning that hindered outdoor dining, according to Brendan ...

After opening Expat, Bonhomme will turn its attention to reopening Porto, which closed in August. Partner and executive chef ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

The Chicago location of Smith & Wollensky remains closed after a small Friday, April 5 fire in the steakhouse’s kitchen. A ...

A storied space in Hyde Park has welcomed a new indulgent all-day affair featuring Southern-style breakfast and brunch. Dawn opened in late January in the former home of Italian institution ...

Lunch service is a prelude to eventually offering dinner, as Gemma will offer a rotating batch of pasta specials, focaccia, ...

Fans got their first glimpse of Season 3 of FX’s The Bear on Wednesday, April 3, when a 53-second clip from Disney’s ...

Goose Island Beer Co. will open its newly relocated brewpub at the Salt Shed next month. Opening day will be Friday, May 3, ...