As more US states enact legislation to ban expanded polystyrene packaging, food producers are looking for more sustainable ...

Biotech startup, Clever Carnivore, closed $7m of seed round funding to expand production of its low-cost cultivated pork ...

Legislation passed this week by the House Energy and Commerce Committee would strengthen supply chains and domestic ...

The plant-based protein market has faced a year of headwinds from slumping unit sales to lower investments, but companies ...

FDA has approved the use of Oterra's and Ecoflora's natural blue color created from the fruit of Colombian jagua trees for ...

Tyson Foods celebrated the much-anticipated grand opening of a new 325,000-square-foot fully-cooked food production facility ...

From the launch of the first branded health-focused bread in the 1920s to the development of a fibre-packed sourdough ...

Campbell Soup Co. is embracing a direct store and integrated project delivery model to “unlock the full potential” of its ...

Food and beverage companies are embracing regenerative agriculture in the face of the global warming crisis, but the entire ...

Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and ...

The recently launched association Future Ocean Foods is changing the narrative for alternative seafood through industry and ...

Oishii’s Rubī, which means “ruby” in Japanese, is the vertical farm’s third fruit within its portfolio to launch in select ...