Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The world of ...

H ello, and welcome to the shiny new 2.0 version of Eater at Home! We’re happy you’re here. But first, let’s back up. What, you may be wondering, is Eater at Home, anyway? A ...

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O n April 23, Eater Video won a Webby Award for Best Food and Drink Video for an episode of Mise En Place. The video was ...

Here are 20 great taco spots around D.C. Don’t see a personal favorite on the list? Sound off in the comments or shoot us an email (dc@eater.com). Little Miner Taco’s birria de res tacos oozing with ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week.

Lauren Saria is the editor of Eater SF and has been writing about food ... spirits will also be available by the ounce to sip on-site or the bottle to take home. And it’s not just drinks ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan ... There’s no word on what will happen to the 5.5-acre site. Oh says he hopes for a new development that will bring more ...

The Eater LA heatmap has existed for nearly two decades to answer the age-old question: “What’s new and notable in Los Angeles?” Though the local dining scene has endured tremendous ...

If you buy something from an Eater link, Vox Media may earn a commission ... For example, bakeries that produce and sell bread on-site as a standalone item would be exempt, as well as restaurants ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. For a scenic getaway up at Maryland’s Sugarloaf ...

Lauren Saria Lauren Saria is the editor of Eater SF and has been writing about food, drinks, and restaurants for more than a decade. The last also earns the distinction of being the 400th business ...