You will need kosher salt, black pepper, fresh rosemary, lemon, garlic, butter, olive oil, Herbes de Provence, and baby ...

It doesn't get much easier than Cast Iron Skillet Potato Slices! A simple, classic potato side dish recipe that you and your ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in ...

If she loves salad, she’ll really appreciate being able to grow her own lettuce and other herbs or vegetables. This ...

The newest gem in Harvard Square. Artistic chocolates and truffles blended with brilliant sensuous aromas and flavors such as lavender and port, or my favorite, carmelized honey and herbs de Provence.

and vibrant markets when picturing Provence. Yet, for the French, the charm of the region lies in its more nuanced pleasures ...

Mother’s Day is coming up (it falls on May 12 this year), so it’s time to start thinking about gifts. Whether you’re going ...

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...

Herbs de Provence 1 1/2 tsps. salt 1/2 tsp. black pepper 2 tsps. rice wine vinegar Juice of one lemon 6 tsps. unsalted butter Drizzle of olive oil for each piece of salmon 1 lemon cut in half to ...

Add small amounts at a time and taste after each addition. Blends of different dried herbs, such as Herbes de Provence and Italian seasoning, are handy and cost-effective for Mediterranean-style ...